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| Station Hors D’oeuvres |
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| Seasonal & Displayed Hors D' oeuvres |
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| Bountiful Fruit Display* |
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whole and sliced locally grown fruits & berries to include melons, grapes, kiwi, peaches, plums, blueberries, blackberries & raspberries when available |
| Crab Fondue* |
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with wheat berry toast points |
| Smoked Salmon* |
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sides of smoked salmon displayed with cream cheese, chopped eggs, capers, red onions and mini bagels |
| Trio of Dips* |
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Choice of 3 - hummus, spicy artichoke, classic spinach, sundried tomato & cannelloni bean, tomato basil with balsamic vinaigrette or roasted red pepper & eggplant |
| Brie* |
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with pepper jelly and toast points or baked in puff pastry with sweet almonds and assorted crackers |
| Nachos Grande* |
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blue and yellow corn chips with our own salsa fresca, guacamole, sour cream, jalapeno chips and a spicy nacho sauce |
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| See our multi-station buffet menus for more hors d'oeuvre stations |
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