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| Station Hors D’oeuvres |
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Displayed Hors d’oeuvres
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Assorted Sushi* |
freshly made sushi to include nigiri (shrimp, tuna & salmon), california roll, tuna,
cucumber and avocado rolls and more...
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Bountiful Fruit Display*
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whole & sliced locally grown fruits & berries
to include melons, grapes, kiwi, peaches, plums, blueberries, blackberries & raspberries when
available
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Crab Fondue*
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with wheat berry toast points
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Smoked Salmon*
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sides of smoked salmon displayed with cream cheese, chopped eggs, capers, red onions and
mini bagels
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Trio of Dips*
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zesty hummus, spicy artichoke & classic spinach, served with sliced bread, crustini & pita
chips
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Brie*
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with pepper jelly and toast points or baked in puff pastry w/ sweet almonds and assorted
crackers
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| See our multi-station buffet menus for more hors d'oeuvre stations |
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