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Station Hors D’oeuvres

Displayed Hors d’oeuvres

 

Assorted Sushi*

freshly made sushi to include nigiri (shrimp, tuna & salmon), california roll, tuna, cucumber and avocado rolls and more...

 

Bountiful Fruit Display*

whole & sliced locally grown fruits & berries to include melons, grapes, kiwi, peaches, plums, blueberries, blackberries & raspberries when available

 

Crab Fondue*

with wheat berry toast points

 

Smoked Salmon*

sides of smoked salmon displayed with cream cheese, chopped eggs, capers, red onions and mini bagels

 

Trio of Dips*

zesty hummus, spicy artichoke & classic spinach, served with sliced bread, crustini & pita chips

 

Brie*

with pepper jelly and toast points or baked in puff pastry w/ sweet almonds and assorted crackers

 

 
See our multi-station buffet menus for more hors d'oeuvre stations
 
 

 

  Contact Savory & Sweet Catering
  Sunnyvale, CA 94086.
  Ph. 408-245-4712 Fax. 408-245-6693
  Website designed and maintained by In The Moment Computing