Shrimp and seasonal fish served with fresh
tomatoes, garlic & herbs
Wrapped in phyllo dough with a classic
béarnaise sauce
Tuscan Salmon*
Marinated & broiled fillet with a fresh herb & balsamic glaze
Smoked Salmon*
Ginger & Soy Salmon*
House Smoked & served with a pomegranate sauce & toasted walnuts
Marinated in soy sauce, ginger & garlic, broiled &
served with a wasabi sauce
Seafood Risotto
Paella
With shrimp, scallops & calamari
Classic style with seafood, sausage and chicken
Tuna Vera Cruz* Grilled & served with a zesty lime, chili and tomato salsa
Vegetarian
Polenta Lasagna
Layers of polenta, ricotta, and a choice of basil pesto with blue cheese, chipotle pesto with queso fresco or sundried
tomato pesto with freshly grated parmesan cheese
Feta Stuffed Peppers
Tuscan Tofu - vegan
Roasted peppers with bulgur and feta cheese
Roasted Tofu, grilled eggplant & sundried tomatoes
with a fresh herb and balsamic glaze
Aloo Paneer
Artichoke Pockets
With potato, spinach, tomato and spices
Marinated artichoke hearts, sundried tomatoes &
feta cheese in phyllo
Quinoa Cakes - vegan
With roasted tomatoes, red pepper & eggplant sauce
Cheese Tortellini
Stuffed Shells
With porcini mushroom sauce or
pumpkin cream sauce
3cheeses stuffed shells with your choice of marinara or
Creamy spinach sauce
Pasta Primavera
Vegetable & Tofu Vindaloo - vegan
Penne pasta with steamed seasonal vegetables &
alfredo sauce
A Spanish style curry
Children’s Entree
(For children under 10, available for seated service only)
Macaroni & Cheese or Pasta Marinara
All menus, plus 18% service & 9.25% sales tax
* additional charges for items or services may apply
