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Savory and Sweet Logo
 
Fresh for Fall
Savory & Sweet's Fall Favorites! September 2010
Greeting from Leanne! :)
September is typically the month we think of as summer ending, the kids are back and school and most vacations have benn completed. Our fall theme is not trying to rush the seasons, we just want you to look ahead to what is possable and enjoy every day as it comes!  I hope you enjoy this months articles
 .
In This Issue
New Daily Catering Service!
Homemade Pickles
Service of the Month
Easy Composting Tips
Spotlight on Venues
No Cafeteria? Let us bring one to you!
Hot Buffet
 
With more and more clients requesting regular lunch service, we're proud to announce a new daily lunch option at Savory & Sweet!

We provide many South Bay corporations and organizations with a wide variety of delicious choices for ongoing, regularly scheduled, drop-off catering.
We specialize in daily catering with a range of service levels to include drop-off box lunches, hot food buffets up to full-service seated meals.
Quick Links
Congratulations!

Thank you and congratulations to August puzzle winner Patty Carrillo!
 
Puzzle Time
lion
Find out what the animals are!
 
 
(for example, "To run away or escape" could be a "flea")

1. hair-control foam
2. very exposed
3. tellin' falsities
4. a lamenting cry
5. a dull person
6. a precious or loved one
7. first you get a parking ticket, then you get this
8. these make up a chain
 
Fax your answers to 408 245 6693. The first responder with all correct answers will win a prize pack!
 
picklesPickles are Perfect for the End of Summer!
 
For those of you out there with a surplus of summer vegetables, or those who love a kitchen project, home-made pickling may be the next perfect weekend activity for you and your family!
 
Pickling has a long tradiition as a flavorful way of preserving pershiable foods. Nearly every region in the world has a tradtional pickled food, from Kimchi in Korea, Preserved Lemon in Morocco, and our own Pickled Cucumbers.
 
All it takes to create yummy pickles at home is some basic equipment, extra vegetables, and a few hours. The whole family can get in on the fun!
 
Check out this tremendous website that will walk you through the whole process with great tips on everything from seasoning to jar size to proper handling of lids and rings.
 
Once you have the basic technique mastered, you can move to other preserved foods like Pickled Watermelon Rind, Giardinera, and homemade apple butter, tomato sauce, or jam.
"Hunger is the best pickle." --Benjamin Franklin
recycle plus globeService of the Month: Cartridge World
We'd like to commend Cartridge World for offering a great service that is both economical and green. A tall order in today's world!
 
Refill your empty cartridges with Cartridge World and feel good about reducing waste and saving money.
 
From their website:
 
"Every single cartridge saved from a landfill makes a difference. This will not only protect our environment but save consumers thousands of dollars. Now imagine the difference when individuals, then organizations, then cities, then states and then nations start participating! That is Impact with Effect! At Cartridge World we are not only making a difference, we are changing the world!
Did You Know? 
Most printer cartridges can be refilled or remanufactured.
By bringing your used cartridges to Cartridge World, you can help protect our environment, and save substantially compared to the cost of a new cartridge!
Cartridge World is dedicated to saving consumers, businesses, and the planet!"
 
Contact Katy Kao at the Westgate location for more information about this great service. 408-777-9001 or katy@cwwestgate.com
 
"The printing press is the greatest weapon in the armoury of the modern commander." --T. E. Lawrence
compost manComposting is easier than you think!
Basic information from the EPA:
 
You can create a compost pile in your backyard or indoors, depending on your available space. Backyard and indoor composting are most suitable for households to convert small quantities of organic materials, such as yard trimmings and food scraps, into compost that can be spread in garden beds, under shrubs, or use it as potting soil for outdoor plants.
 
Before you begin composting, you should understand the composting process. View what materials to compost and what materials not to compost and read up on the science behind composting about which variables must be controlled during composting.

All composting requires three basic ingredients:

 
Browns-Includes materials such as dead leaves, branches , twigs
Greens-Includes materials such as grass clippings, vegetable waste, fruit scraps, and coffee grounds
Water
 
Having the right amount of greens, browns, and water is important for compost development. Ideally, your compost pile should have an equal amount of browns to greens and alternate layers of organic materials of different-size particles. The brown materials provide carbon for your compost and the green materials provide nitrogen, while the water provides moisture to help breakdown the organic matter.
 
For more tips on how to start a compost pile, visit the website of the EPA.
"Anyone can have dirt. Gardener's have soil." --Anonymous
Ramada Inn 
 
 

 

 
 
Spotlight on Venues: Ramada Inn Silicon Valley
The Ramada Inn Silicon Valley offers classic hotel elegance and convenience! 9 versatile event spaces can be arranged to suit any kind of event.
 
3200 square feet of divisible meeting space make us the ideal choice for smaller meetings. The spacious and well appointed parlor rooms are also perfect for entertaining. Whether for 2 or 200, our staff of professionals will ensure that your event is a success from start to finish.
Savory & Sweet Catering can provide the highest quality food and beverage for events held in this beautiful hotel.
 
For more information, contact Angie Summers at 408-245-5330 ext. 318 or asummers@ramadasv.com.
 
Thank you!
Thank you for letting us serve you!  We value your business and look forward to serving you again!
 
In our continuing efforts to be green - we are bringing in new linens that are made form recycle fibers and recycled polyester.
 
Best Wishes - ;o)

Leanne Pomellitto 
CEO
 
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Savory & Sweet Catering | 149 W Hendy Avenue | Sunnyvale | CA | 94086

 

 
 

 

  Contact Savory & Sweet Catering
  Sunnyvale, CA 94086.
  Ph. 408-245-4712 Fax. 408-245-6693
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