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Hors D’oeuvres Butler Passed Selections | |
| Spanikopita | spinach and feta cheese baked in phyllo |
| Salmon Spirals | smoked salmon with a caper & cream cheese filling |
| Bruschetta | crustini w/fresh tomatoes, garlic, basil & balsamic vinegar |
| Melon Wedges | con prosciutto de parma |
| Mushrooms |
stuffed with creamy blue cheese & herbs |
| Creamy Chicken Curry |
served in a fried wonton |
| Eggplant Crustini | eggplant and red bell pepper relish on garlic toast points |
| Mini Quesadillas | with grilled chicken and cheese with salsa |
| Zucchini Rounds | with roma tomatoes and melted gorgonzola |
| Bang Bang Chicken | phyllo cups with a spicy peanut, ginger, soy marinade |
| Avocado Lime Salsa | on a wild rice & scallion pancake |
| Herbed Artichoke & Parmesan Phyllo | rolls with lemon aioli |
| Ricotta and Sage | crepe rolls with parmesan cheese |
| Red Pepper & Leek | focaccine – mini pizzas |
| Ginger Orange Pork Skewers | |
| Broiled Szechwan Tofu Skewers | |
| Brie Pockets* | puff pastry filled and baked |
| Fillet on Points* | ribbons of fillet mignon on garlic toast points with a horseradish aioli |
| Chicken Sate* | with peanut sauce |
| Curried Coconut Chicken Skewers* | on a stick rice pancake with a wasabi aioli |
| Crab Cakes* | with tomato & caper aioli |
| Shrimp Coctail* | passed in champagne glasses w/ tangy cocktail sauce |
| Scallops* |
wrapped with bacon |
| Char Sui Boa* | Chinese buns filled with marinated pork |
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Seasonal & Displayed Hors d’oeuvres | |
| Bountiful fruit display* | whole & sliced locally grown fruits & berriesto include melons, grapes, kiwi, peaches, plums, blue, black & raspberries when available |
| Caprese* |
fresh roma tomatoes layered w/buffalo mozzarella, fresh basil and drizzled with olive oil anddrizzled with olive oil & balsamic vinegar, accented with fresh cucumber |
| Crab Fondue* | with wheat berry toast points |
| Smoked Salmon* | sides of smoked salmon displayed with cream cheese, chopped eggs, capers, red onions and mini bagels |
| Brie* | with pepper jelly and toast points or baked in puff pastry w/ sweet almonds and assorted crackers |
| Nacho Statio* | blue & yellow corn chips with our own salsa fresca, guacamole, sour cream, jalapeno chips and spicy nacho cheese sauce |
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More stations & display hors d’oeuvres available – just ask. * notes these items may be at an additional charge please ask about adding any of these items to your menu
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