Accompaniments

Almond Rice Pilaf                    Saffron Rice Pilaf

Wild Rice Pilaf      Orzo Rice Pilaf

Mexican Rice                 Basmati Rice

Confetti Rice with seasonal vegetables

Red Beans & Rice Cajun Style

Pasta Pomadori with olive oil, sundried tomatoes, garlic & basil

Pasta Marinara

Pasta with Butter & Herb’s

Pesto Pasta with a creamy pesto sauce

Classic Macaroni & Cheese

Roasted Red Potatoes tossed with olive oil, herbs & pan roasted

Garlic Mashed Potatoes made with red potatoes and fresh roasted garlic

Baby Potatoes with Butter and Herb’s

Parmesan Scalloped Potatoes

Roasted Turnips & Mashed Potatoes

Brown Sugar Glazed Yams we/ Pecans

Lemon or Herb couscous - large grain

Cornbread Stuffing with apples & raisins

Seasonal Vegetables

Add any of the following to your hors d’oeuvres station or as

an additional course for your seated service dinner

Soups

Clam Chowder

Cream of Tomato & Basil

Cream of Mushroom

Butternut Squash Bisque

French Onion with toasted crustini & parmesan cheese

Curry Carrot Bisque

Chipotle Tomato

Appetizers

(seated service)

Butternut Squash Risotto with Porcini Mushrooms

Polenta – soft with sautéed spinach & marinara sauce

Artichoke & Sundried Tomato Pocket

Pasta Pomadori

Vegetable Strudel with red pepper sauce

Cheese Tortellini with porcini mushroom sauce

Farfelle Pasta with asparagus, roasted shallots, & gorgonzola

Crab Cakes with tomato chutney

Prawns Cocktail served with cocktail sauce & lemon

Polenta Skewers with Marinara