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Beef
Chef Carved Roast Beef Served with au jus & horseradish cream (Buffet Service Only) Chef Carved Rosemary & Garlic Grilled Tri Tip au jus with horseradish cream (Buffet Service Only)
Red Curry Beef With coconut milk, eggplant and basil
Moroccan spiced beef tips with a pomegranate-orange reduction
Oven roasted & served with Au jus & horseradish cream
Filet Mignon* Served with a delicate port wine sauce Or any other sauce on this page
Pork
Marinated in spiced rum and brown sugar, served with a mango chutney sauce
Served with a caramelized red onion glace sauce
Served with an apple lemon glaze
All menus, plus 18% service & 9.25% sales tax * additional charges for items or services may apply