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Call Us Today: 408.245.4712


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Dinner Entrees

Beef

 

Chef Carved Smoked Tri-Tip  Chef Carved Tri- Tip  
Served with an apple whiskey barbecue sauce
(Buffet Service Only)
 Grilled & served with a brandy
peppercorn sauce
(Buffet Service Only)
 
 

Chef Carved Roast Beef
Served with au jus & horseradish cream
(Buffet Service Only)

Chef Carved Rosemary & Garlic Grilled Tri Tip
au jus with horseradish cream
(Buffet Service Only)

Red Curry Beef
With coconut milk, eggplant and basil


Beef Florentine  Beef Marrakech  
Sautéed beef tips with spinach & wild mushrooms in a rich demi glace 

Moroccan spiced beef tips with a pomegranate-orange reduction

 
 
Stout Braised Short Ribs*
Stout beer and brown sugar give these tender boneless ribs a hint of sweetness.

 

New York*  Prime Rib au Jus*  
Roasted & served with madagascar sauce or a burgundy mushroom sauce 

Oven roasted & served with Au jus
& horseradish cream

 
 

Filet Mignon*
Served with a delicate port wine sauce
Or any other sauce on this page

Pork

 
Roast Pork Loin  Calypso Pork  
Seasoned with salt, pepper and with a rosemary mustard sauce 

Marinated in spiced rum and brown sugar, served with a mango chutney sauce

 
    
Smoked Pork Loin  Pork Cutlets Diane  

Served with a caramelized red onion glace sauce

 

Served with an apple lemon glaze

 


All menus, plus 18% service & 9.25% sales tax
* additional charges for items or services may apply

 

 

  Contact Savory & Sweet Catering
  Sunnyvale, CA 94086.
  Ph. 408-245-4712 Fax. 408-245-6693
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