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| Multi-Station Buffet
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Hors D’oeuvre Start with… | | Savory Antipasto | assorted fresh, grilled & marinated vegetables, assorted imported & domestic cheeses & assorted crackers and spicy artichoke dip with pita chips
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| Fresh Fruit & Cheese Display | To include seasonal fresh fruits and berries, imported and domestic cheese and baked brie en croute with assorted crackers
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| Antipasto Display | Fresh vegetables, artichoke dip with pita chips and a seasonal fresh fruit display
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| The California Antipasto | An array of fresh marinated & grilled vegetables, fresh seasonal fruit, assorted imported and domestic cheese, sliced gourmet meats, assorted crackers and spicy artichoke dip with pita chips
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| | | Continue the fun with… | | Salad Bar | Romaine and petite greens with assorted toppings to include chef salad toppings, tomatoes, cucumbers, sprouts, croutons, asst. dressings and more…
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| Soup & Mini Salad Bar | A smaller version of our salad bar and one of our housemade soups, please ask to see our list….
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| Quesadilla Station | Freshly made cheese and chicken or beef quesadillas served with salsa fresca, tomatillo salsa & chipotle salsa with gold & blue chips add guacamole & sour cream
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| Pasta Sauté 1 | Sautéed to order cheese tortellini with porcini mushroom cream sauce & penne pasta with tomato, fresh basil & garlic sauce, includes house baked foccacia & fresh grated parmesan cheese
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| | minimum 4 stations | Contact us for most Currents Menus Menus and items – subject to change | Pasta Sauté 2 | Includes penne pasta with a choice of marinara, pesto or brown butter sage sauce; add the following to your pasta: garlic, fresh tomatoes, basil, fresh broccoli, sausage, grilled chicken and freshly grated parmesan cheese. We also serve house bake foccacia bread with this station
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| Baked Potato Bar | Accompanied by bacon bits, fresh chives, sour cream, salsa fresca, assorted chopped vegetables and a house made cheese sauce
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| Mashed Potato Bar | Our blend of Idaho and red potatoes, with by roasted garlic, butter, shredded cheese, chicken curry & peppery beef gravy, served in Martini Glasses
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| Entrée Station | Includes choice of one entrée, one accompaniment and a choice of rolls & creamery butter or a salad – excludes carved menu items
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| Pacific Rim Station | Choose pad thai chicken or chicken vegetable stir fry with chow mein (vegetarian or beef options available), choice of coconut or plain white rice, and includes take out containers full of chinese chicken salad, it also includes chopsticks and condiments
Add an assortment of freshly made sushi to include shrimp, ahi tuna, california roll and more
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| Carving Station | A choice of tri tip, smoked turkey, glazed ham or roast beef, service with rolls and condiments (select one). Also includes a choice of garlic mashed potatoes, roasted red potatoes or orzo rice pilaf, see our complete list of accompaniments. Carved salmon available, please ask for a quote
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| | minimum 4 stations |
| Contact us for most Currents Menus Menus and items – subject to change | Dessert Buffet | Assorted gourmet cakes, mini crème puffs, mini éclairs and cookies
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| Chocolate Fondue | For your dipping pleasure; fresh strawberries, pineapple, marshmallows and biscotti
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| Make Your Own Sundae Bar | Vanilla & Chocolate Ice-cream, sprinkles, chopped nuts, maraschino cherries, whipped cream, hot fudge & berry coulis Add cookies & brownies
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| Flambé Station | Flambé means to ignite foods that have liquor or liqueur added. This is done for a dramatic effect and to develop a rich flavor. … Choose one of the following… Cherries Jubilee, Bananas Foster or Brandied Apples with Raisins served over vanilla ice cream.
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| | | Floats | Guests choose from Root Beer, Orange and Cola for a custom float
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| | See our dessert menu for more selections! | includes china, flatware, serviceware and buffet table linens add 2 butler passed hors d’oeuvres add a salad to any station add coffee, decaf and tea station-Now Featuring Peet’s Coffee champagne &/or sparkling cider toast | | minimum 4 stations | | | | |
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