spinach and feta cheese baked in phyllo

Smoked Salmon Bonbons

with herb aioli

Bruschetta

crostini with fresh tomatoes, garlic, basil & balsamic vinegar

Ceviche

baby shrimp with lime and cilantro, served in a tortilla cup

Melon & Pineapple Wedges

wrapped with prosciutto de parma

Mushrooms

stuffed with creamy blue cheese & herbs

Roast Beef & Provolone

spiral bites with horseradish cream

Creamy Chicken Curry

wrapped in a wonton

Olive Tapenade

on a garlic crostini

Mini Quesadillas

grilled chicken and cheese and spicy salsa

Bourbon Glazed Meatballs

grilled chicken and cheese and spicy salsa

Lumpia - Traditional Style

filled with chicken or pork served with sweet & sour sauce 

Artichoke Truffles

hearts with goat cheese, tarragon & parmesan cheese

Ginger Soy Salmon

served on a baked wonton with wasabi cream

Spicy Chicken Twists

chicken and vegetables wrapped in a wonton served with sweet & sour sauce

Dolmas

seasoned rice stuffed grape leaves with cucumber & mint sauce

Char Sui Boa

Chinese buns filled with marinated pork

Caprese Skewers*

mini fresh mozzarella, basil leaves & cherry tomatoes

Filet on Toast Points*

ribbons of filet mignon on garlic toast points with a horseradish aioli

Chicken Sate*

and peanut dipping sauce

Coconut Shrimp*

skewed served with an orange soy dipping sauce

Spicy Tuna Tartar*

sushi grade tuna with a soy, ginger & jalapeno marinade on a wonton

Crab Cakes*

served with a tomato caper aioli

Shrimp Cocktail*

passed in champagne glasses with a tangy cocktail sauce

Scallops*

wrapped with bacon

Sesame Coasted Shrimp*

skewered and served with a tahini ginger dipping sauce

Bountiful Fruit Display*

whole & sliced locally grown fruits & berries to include melons, grapes, kiwi, peaches, plums, blueberries, blackberries & raspberries when available

Crab Fondue*

with wheat berry toast points

Smoked Salmon*

sides of smoked salmon displayed with cream cheese, chopped eggs, capers, red onions and mini bagels

Trio of Dips*

Choice of 3—hummus, spicy artichoke, classic spinach, sundried tomato & cannelloni bean, tomato basil with balsamic vinaigrette or roasted red pepper & eggplant. Served with sliced bread, crostini & pita chips

Brie*

with pepper jelly and toast points or baked in puff pastry w/ sweet almonds and assorted crackers

Nachos Grande*

blue & yellow corn chips with our own salsa fresca, guacamole, sour cream, jalapeno chips and a spicy nacho cheese sauce