Ceviche

baby shrimp with lime and cilantro, served in a tortilla cup

Char Sui Boa

Chinese buns filled with marinated pork

Lamb Skewers

served with a mint cilantro sauce

Caprese Skewers*

fresh buffalo mozzarella, basil leaves & cherry tomatoes

Fillet on Toast Points*

ribbons of fillet mignon on garlic toast points with a horseradish aioli

Chicken Sate*

and peanut dipping sauce

Coconut Shrimp*

skewed served with an orange soy dipping sauce

Spicy Tuna Tartar*

sushi grade tuna with a soy, ginger & jalapeno marinade on a wonton

Crab Cakes*

served with a tomato caper aioli

Shrimp Cocktail*

passed in champagne glasses with a tangy cocktail sauce

Scallops*

wrapped with bacon

Cajun Scallops or Shrimp

served with mango pineapple chutney

Assorted Sushi*

freshly made sushi to include nigiri (shrimp, tuna & salmon), california roll, tuna, cucumber and avocado rolls and more...

Bountiful Fruit Display*

whole & sliced locally grown fruits & berries to include melons, grapes, kiwi, peaches, plums, blueberries, blackberries & raspberries when available

Crab Fondue*

with wheat berry toast points

Smoked Salmon*

sides of smoked salmon displayed with cream cheese, chopped eggs, capers, red onions and mini bagels

Trio of Dips*

zesty hummus, spicy artichoke & classic spinach, served with sliced bread, crustini & pita chips

Brie*

with pepper jelly and toast points or baked in puff pastry w/ sweet almonds and assorted crackers